Le sous-secteur de l’élevage s’est contracté de 4,8% entre les deux premiers trimestres de 2022, informe la Direction de la planification et des études économiques (Dpee). Elle indique que cette diminution est expliquée par une baisse des abattages contrôlés de bovins (-9,9%) et de porcins (-4,3%).
En glissement annuel, elle souligne que le sous-secteur de l’élevage s’est replié de 6,5% au deuxième trimestre de 2022, en liaison avec la baisse de la production contrôlée de viande de bœuf (-9,5%), de mouton (-10,1%), de porc (-25,7%) et de chameau (-90,1%), dans un contexte de fortes perturbations du transport des animaux entre le Sénégal et le Mali.
En cumul sur la première moitié de l’année 2022, la même source confie que le sous-secteur de l’élevage a également reculé de 4,8%, sous l’effet de la baisse des abattages contrôlés de bovins (-9,1%), d’ovins (- 2,8%) et de porcins (-17,1%).
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